Rendezvous with the André Daguin 19 February

André Daguin the kitchen of the La Tupina 19 February

Article published on the site

Friday 13 February 2009

Bordeaux (33) The former president of the Umih, viagra star Michelin chef ex-Hotel de France in Auch, pills back in action. Time for a day, Thursday 19 February.

By friendship Jean-Pierre Xiradakis and its true Tupina conservatory Southwest kitchen, André Daguin played with the head partition duet.

On the menu : Casserole of quail eggs with truffles, Saint-Jacques scallops with porcini mushrooms, Leg of lamb 7 All through the year, you can taste a lamb shoulder cooked slowly and the 7 hours leg lamb, pears pepper.

To taste 19 February, the afternoon and evening.

Brigitte Ducasse

La Tupina
6 rue Porte de la Monnaie
33800 Bordeaux
La Tupina
Phone. : 05 56 91 56 27

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