MENU OF THE DAY – Week of 10 to 13 december 2019 – 18 €

MARDI 10 DECEMBER

WARM SALAD WITH PORK

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DUCK PARMENTIER

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COFFEE AND
GROSSE WONDER

WEDNESDAY 11 DECEMBER

RILLETTES SARDINES ONION

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PAVING AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 12 DECEMBER

VEGETABLE SOUP

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BOLD AND DOUBLE LANDAIS
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

FRIDAY 13 DECEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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