- Veal and spring vegetables
- Duck Confit and Potato
- Cod and baked tomato
- Cod and seasonal vegetables
- Beans in Tomato
- Chou farci
MARDI 03 DECEMBER
WHITE BEAN SALAD
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STIR AND LAMB
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
WEDNESDAY 04 DECEMBER
SOUP VERMICELLI
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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
THURSDAY 05 DECEMBER
POACHED EGG “GRANDMOTHER”
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LIVER AND VEAL
POTATO GRATIN
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COFFEE AND
GROSSE WONDER
FRIDAY 06 DECEMBER
DUCK TERRINE
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FISH AND DAY
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37