MENUS FOR NEW YEAR 2017 – rue Gourmande

Menu-fetes


TupinaLogo

MENU OF NEW YEAR'S EVE
31 the evening of December and 1 January twelve o'clock
90€

SANDWICH TRUFFLE AND CREAM OF
SAINT JACQUES

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BLINIS BEET, SMOKED SALMON, LEMON AND CAVIAR

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FATTY LIVER stove and ÉMULTION CHESTNUT

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PAVEMENT DOE stove, PEARS riddled AMANDINES

or

SAINT-PIERRE POCHÉ TO SHELL AND CHAMPAGNE
BULB OF CHERVIL JONQUILLE

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OMELETTE NORWEGIAN CHAMPAGNE

 

KuzinaLogo

MENU OF NEW YEAR'S EVE
31 December evening
72€

MISE EN BOUCHE

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Foie Gras Truffle, PINEAPPLE chutney

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SANTIAGO AND BUTTER WHITE
THE CAVIAR

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NET BAR AND FROZEN VEGETABLES

or

NET PIGEON AND JERUSALEM ARTICHOKE AND CHESTNUT

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CHOCOLATE DESSERT, HAZEL AND CARAMEL

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.