THURSDAY 19 March PART IN THE EVENT OF TASTE / GOOD France


On the famous idea of ​​Augustus ESCOFFIER, which initiated in 1912, “dinners ” Epicurus, Taste / Good France proposed restaurateurs from around the world to organize a dinner celebrating French cuisine.

“La Tupina” responded present and propose on this occasion a gourmet menu that showcases with vegetables 60 Euro served evenings only

MENU

APERITIF : 1 LIME GLASS WHITE

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CARPACCIO ASPARAGUS AND CHORIZO OSSAU IRATY
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WALNUT ST. JACQUES, CREAM OF CRUSTACEANS
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WHITE BAR, ARTICHOKES and TRUFFLE APPLES
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DUCK BREAST IN CRUST, NUTS PÉRIGORD
FLOWER OF VEGETABLES
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TOMME OF BAZAS, OSSAU IRATY, CABECOU
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CRISP CHOCOLATE
MANGO AND PASSION
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CAFÉ
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1 glass of white wine

Château MONTIS « Pacherenc »
1 glass of red wine
Château TOP CARLES (Fronsac)
1 ARMAGNAC

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