Cassoulet La Tupina in New York !

All last week, cassoulet La Tupina prepared by chef Franck Audu was to map in Benedict N.Y the restaurant Alain Ducasse. It was an opportunity for Americans to discover this southern West specialty.

The "week cassoulet" in New York was organized by Ariane Daguin, daughter of André Daguin, the famous restaurateur Auscitain.

This event brought together 28 leaders from around the United States to cook a French recipe, cassoulet. Ils ont été jugés par cinq jurys français dont Jean-Pierre Xiradakis de La Tupina.