LE 4 APRIL CAFE tupina : DISCOVER NORWEGIAN LOCAL

The cooks who go through the kitchens of our restaurants bring with them their culture, viagra their kitchen, the expertise of their campaigns, in France or elsewhere. Ivan works at Café Tupina for some months and wished to propose a discovery menu from the kitchen of his land, in Norway. His former chief, visiting the region, makes us the pleasure of cooking with him to a special menu to discover Norwegian soil.

vacances_en_norvege_croisieres_a_theme_en_norvege_gastronomie_norvegienne_8

MENU A NORWEGIAN 25 EUROS

GRAVLAX, POTATO CAKE AND CREAM FERMENTED
**
PORK KNUCKLE, CELERY AND BARLEY
**
COD CHEEKS, BEEF TONGUE, PEAS AND BACON SMALL
**
WAFFLE, JAM AND CHEESE BROWN

SATURDAY 4 AVRIL, from 19h
By reservation only : 05 56 92 80 86 / 05 56 91 56 37

logocafetupina

Café Tupina, 1 Quai Ste Croix, Bordeaux

Leave a comment

Your email address will not be published.