La Tupina - Gourmet Street invites you to celebrate the "Kill Pig" on Friday 6 mars 2015, from 10am in the morning.


Like every year, La Tupina celebrate the "pig killing" as it is from the beginning of time in the countryside during winter. This day is an opportunity to offer residents a "snack" friendly street. We will trim the pig to prepare traditional dishes from pork : sausages, tricandilles, hams, grattons, jimboura… We are waiting for you to carousing with us !

Many partners join in this festive day :

Despierres SA
The House of Catering
The Sovian Gazeau butcher and son
Joaquim Ribeiro butchery
The Wines of the house Castel (Cavalier, Ferrande, Latour Camblanes et Mirefleurs)
Company oysters
The oysters of Parks Empress
The fabric, Breads and Bricoles

On this occasion, restaurants street offer their menu "kill the pig" :

Menu for 30 € (Except Drink) :


Tricandilles et Carbonnades (appetizers)
Jimboura (sausage soup)
Mashed potato chips Pork and "home"
Worse sauce
Apple pie


Menu for 13 € (Except Drink) :



Jimboura (sausage soup)
Pork Shank and Lenses
Apple pie


Menu for 17 € (Except Drink) :



Pâté with Espelette pepper
Coast Pork and Beans
Apple pie


Menu for 18 € (Except Drink) :



Boudin Salad with Apples
Roast Pork and Mash "house"
Rice Pudding



Remember to book !
La Tupina : 05 56 91 56 37
CAFE TUPINA : 05 56 92 80 86
BAR-CELLAR : 05 56 31 12 33
KUZINA : 05 56 74 32 92
Or by mail to latupina(at)

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