Kill the Pig 2011

Hello everyone,

Tuesday 8 mars, to celebrate “Carnival”, we look forward to seeing you “the Tupina” for the “Kill Pig”.

Like every year, We invite you to treat yourself to good” franquette”, rillettes, hams, of gratons and other “charcutailles”. To accompany all this, French brasserie styles the “Château Cluzeau” will celebrate its fifth vintage and you will discover the typical wines of Bergerac.

Meanwhile, butchers prepare traditional “Jimbourra” we propose you the menu “pig” which will be served for lunch.

This year, we will be hosting “revenue workshops” where you can participate in the development of recipes “Kill Pig” as the “Jimboura” (sausage soup), the “Worse sauce” or the manufacture of sausage.

For lunch, “La Tupina” et “Le Comestible” will offer the following menu :

MENU

40 € (Except Drink)

Tricandilles et Carbonnades (appetizers)

Jimbourra

Crunchy, Mashed Potaoes

Worse sauce

French Toast , Custard

Remember to book your table 05 56 91 56 37

We await you as many each year.

Soon.

Our partners for this edition 2011 :

The Black Pig of Bigorre, Charcuterie Bordelaise, Castle Cluzeau, Oysters Cazaubon (town of’ Grass)

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