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MENU OF DAY – Friday 08 November 2019 – 18 €

MENU OF DAY
18 €

RAVIOLES DE LÉGUMES

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NET BAR AND VEGETABLES IN SEASON

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Wednesday 06 November 2019 – 18 €

MENU OF DAY
18 €

GRENIER MÉDOCAIN

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VEAL STEW

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Wednesday 30 October 2019 – 18 €

MENU OF DAY
18 €

VELOUTÉ BROCOLIS / CAULIFLOWER

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BOEUF WELLINGTON ET
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Mardi 29 October – 18 €

MENU OF DAY
18 €

LEEK PIE

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SPIDER PIG
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Friday 25 October 2019 – 18 €

MENU OF DAY
18 €

QUICHE AUX LÉGUMES

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LIEU NOIR ET
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Wednesday 23 October 2019 – 18 €

MENU OF DAY
18 €

SALADE DE GRENIER MEDOCAIN

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HEAD OF VEAL
SAUCE RAVIGOTE

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Mardi 22 October 2019 – 18 €

MENU OF DAY
18 €

SOUPE DE LÉGUMES VERTS

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BREAST AND HALF
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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TODAY'S MENU – Friday 17 November 2017 – GOURMET STREET

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MENU OF DAY
Friday 17 November 2017
18€
Except Drink

BACON SALAD
AND EGG POACHED

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NET MULET
PETITS LÉGUMES

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COFFEE AND
GROSSE WONDER

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MENU OF DAY
Friday 17 November 2017
18 € lunch / 21 € night
Except Drink

CREAM OF PUMPKIN

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FILLET OF SEA BREAM
Stove CARROT
A L’ORANGE

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ROAST PINEAPPLE
HONEY AND THYME

BORDEAUX SO GOOD 2016 : QUIGNON YOUNG AND OLD CROUTON INVITE YOU…

As part of Bordeaux SO GOOD 2016, pharmacy the pair, Emmanuel Bouchet and Jean-Pierre Xiradakis, called “Young hunk” et “Old Crouton”, offer Saturday 19 November noon to 14h a free tasting of bread dishes at La Fabrique, to 47 the Rue du Pas-Saint-Georges in Bordeaux.

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Beyond the symbolic value, the bread is to feed, it accompanies almost everything and it gathers around the table.
There are many varieties, and even if we eat a lot, but less in the last century, we waste in benefit.
This noon, on the occasion of Bordeaux SO GOOD, we took some old recipes that we want to share.
In your memories ...

Rubbed with garlic, grapes
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Bread crumbs sautéed in butter
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bean soup, bread soaked
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Toast chives
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Croutons of "chicken ass"
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Migeot red wine, spiced pears
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Milk soup, orange zest