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All the news authentically south ouest.La Tupina, Le Bar Cave, The grocery store, House Fredon, Kuzina, the recipes,products, men, cultures, the earth and everything that makes the richness of our region.

MENU OF THE DAY – WEEK OF 21 th TO THE 24 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 21 January

EGGS IN MEURETTE
***
KIDNEY OF MINCED VEAL AND CARROTS FUDGE
***
CHOUQUETTES

Wednesday 22 January

 PIE BEET
***
SKATE WING, Ravigotte JUICE AND VEGETABLES IN SEASON
***
FRENCH TOAST

Thursday 23 January

CAULIFLOWER CREAM
***
SHANK VEAL ROAST AND BEANS
***
SWEET CREPES

Friday 24 January

Gougère MUSHROOM
***
FISH AND DAY
SEASONAL VEGETABLES
***
PEAR PIE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – FRIDAY 10 JANUARY 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PUMPKIN SOUP
***
NET AND MULET
SEASONAL VEGETABLES
***
MILK RICE


reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 14 th TO THE 17 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 14 January

LEEK DRESSING
***
CHICKEN AND STIR
SEASONAL VEGETABLES
***
APPLE PIE

Wednesday 15 January

EGG TUNA MAYONNAISE
***
SALT SMALL LENSES
***
CHOCOLATE CAKE

Thursday 16 January

PUMPKIN SOUP
***
VEAL HEAD 'GRIBICHE SAUCE
***
FLOATING ISLAND

Friday 17 January

GIZZARD SALAD
***
FISH AND DAY
SEASONAL VEGETABLES
***
BAKED APPLES


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – Thursday 09 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

STUFFED SQUID
***
NET AND BOBBIN
SEASONAL VEGETABLES
***
FLOATING ISLAND


reservation 05 56 91 56 37

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MENU OF DAY – LITTLE MONEY – Wednesday 08 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PIGS FOOT
***
SPIDER PIG
SEASONAL VEGETABLES
***
CHOCOLATE MOUSSE


reservation 05 56 91 56 37

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LITTLE MONEY – MENU OF DAY – MARDI 07 JANUARY 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

WHITE BEAN SALAD
***
CHICKEN STIR AND HUNTER
SEASONAL VEGETABLES
***
ROASTED POTATOES BAKED


reservation 05 56 91 56 37

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La Tupina GETS A BEAUTY

Dear clients, dear partners,

From of Sunday 5 January 2020 the evening until 9 February 2020 , La Tupina is getting a makeover and will close its doors just.
We fully renovating the kitchen and gently freshen rooms.

We will not be far away !
during these 5 weeks, we welcome you with great pleasure to another restaurant in the Rue Gourmande, Little Money, 22 rue Porte de la Monnaie (formerly Kuzina).

In a more urban setting, Audu Franck and his team will welcome you for authentic regional cuisine, The way Tupina. The wine list has more than one hundred references and the map of Armagnac more than twenty vintages.

To book click here or call : 05 56 91 56 37 latupina(at)latupina.com

MENU OF THE DAY – WEEK OF 24 th TO THE 27 DECEMBER 2019 – 18 €

MARDI 24 DECEMBER

PATE OF DUCK FOIE GRAS

***

DUCK BREAST AND
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 25 DECEMBER

HOLIDAY

THURSDAY 26 DECEMBER

VEGETABLE SOUP WITH LEEK

***

SAUSAGE AND WHITE
FRIED POTATOES

***

COFFEE AND
GROSSE WONDER

FRIDAY 27 DECEMBER

EGG COOKER GRAND MOTHER

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 17 th TO THE 20 DECEMBER 2019 – 18 €

MARDI 17 DECEMBER

PIE MUSHROOMS

***

VEAL STEW

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 18 DECEMBER

LEEKS VINAIGRETTE

***

FIRE POT BEEF

***

COFFEE AND
GROSSE WONDER

THURSDAY 19 DECEMBER

VEGETABLE SOUP

***

Rognon PORK, SAUCE AND MADEIRA
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

FRIDAY 20 DECEMBER

LENTIL SALAD

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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Menu 100% Scams in La Tupina

Photography outcome of the blog Chez Bergeou

Macaronade aux Ris de Veau à la Truffe. Photography After chezbergeou.canalblog.com


Every year, Winter becomes a comforting moment with this black jewel coveted and dear to our region : the scams. We propose therefore to make the most with a menu at € 57 making him the honor that he must.

Cute Duck with Truffle
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Macaronade aux Ris de Veau à la Truffe
***
Vacherin curry

If you buy a truffle, a few tips. You can keep your nose 15 days but it is best to consume it faster. You can place 12 to 24 hours in a jar with eggs which can then be used in cooking and who have kept a delicious aroma.. You can do the same in rice.
Alternatively, you can keep in oil (max 3 month).