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All the news authentically south ouest.La Tupina, Le Bar Cave, The grocery store, House Fredon, Kuzina, the recipes,products, men, cultures, the earth and everything that makes the richness of our region.

Father's Day at La Tupina

On this day so special, Your dad deserves the exceptional gifts !

In an intimate and warm atmosphere, La Tupina is the place to please your father. We propose to offer him Menu guests to 148 € for two people.

You can also offer a "Gourmet Night" at 300 € for two people : Dinner at La Tupina and a night in one of our large guest rooms of the house Fredon with breakfast included *. This is an opportunity for him to relax and enjoy this unforgettable moment.

the tupina

The whole team of La Tupina will be happy to make it memorable.

Happy Birthday Dad !

 

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com

*To availability

MENU OF DAY – Mardi 25 June 2019

MENU OF DAY
18 €

LENTIL SALAD

***

PAVING AND VEAL
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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Mother's Day at La Tupina

For Mother's Day, you want to please and discover La Tupina your mom ?

We propose to offer the "guests of Menu". The price of Menu guests is of 148 € for two people.

You can also give your mother a "Gourmet Night" at 300 € for two people : Dinner at La Tupina and a night in one of our large guest rooms of the house Fredon with breakfast included *. An opportunity for her to relax and enjoy the moment.

Happy Birthday Mom !

 

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com

*To availability

DAILY MENU -Wednesday 15 May 2019 – La Tupina

TupinaLogo

MENU OF DAY

Wednesday 15 May 2019

18€

without drinks

SALAD AND BEET
ARTICHOKES

***

PAVING AND VEAL
SEASONAL VEGETABLES

***

COFFEE AND BIG
WONDER

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New in the summer at the map of La Tupina

As each season, some dishes change to La Tupina !

We offer this summer :

  • Salad Beans, Gizzards and Bacon
  • Octopus salad marinated in sweet garlic
  • Tournedos of Beef and Foie Gras

For desserts, that classical and good !

  • Chocolate Crème Brûlée
  • French toast
  • Rice Pudding
  • Strawberries and cream

 

We also offer the "Classic" Menu at 64 €.

Terrine of foie gras mi-cuit
or
Calamari way Pibales

***

Cod Milk, Potatoes with Garlic or Goose Wing Confit
or
confit goose wing, Potatoes salardaises

***

"Canelé" and Icecream
or
Red Fruit Sorbet and "Vieux garçon" jam

Les canelés of La Tupina

Covered with a caramelized crust, the canelé is a small soft paste cake flavored with vanilla and rum. According to legend, it was invented in the eighteenth century by the nuns of the Annunciation in Sainte Eulalie convent in Gironde. The splined was a little thin dough cake coated with a rod stem and fried lard. It is said that the port, religious salvaged pinned wheat boats wedges. Over time, the recipe has improved and this cake was baked in a fluted bronze mold.

Today canelé is an iconic product of Bordeaux.

 

You want to have fun and discover the pastries of La Tupina, contains "canelés" we prepared for you.

Takeaway :

The 8 Wholesale canelés the Tupina in his tin box 16 €

The 18 small canelés the Tupina in his iron box 16 €

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com

 

Asparagus table in Blaye – 2th

On the occasion of this 2 th edition of the Blayais asparagus table, you came numerous to share this moment of sharing and conviviality in music. We thank you.

A big thank you to our partners the PABA (Association of asparagus producers of Blaye), the winemakers of the appellation Cotes de Bordeaux Blaye, Tutiac winemakers and vineyards Bouillac.

 

Here is a video, for those who were not present.

 

At the meeting the Georgian soil !

As part of the 5 th Taste edition of France, Jean-Pierre Xiradakis accompanied by Chief Audu Franck went to Georgia to exchange both with foreign leaders, representatives of the local culinary tradition and meet the local cuisine in different aspects.

During this trip, a Franco-Georgian gala dinner in the spirit of "Taste of France" was organized gathering 80 guests in the presence of H.E. the Ambassador of France. Great wines made from indigenous varieties Georgians were served such as Saperavi, Kisi du Domaine Lukasi.

A debate on "Challenges of sustainable gastronomy in Georgia and France" led by the two leaders took place at the restaurant "Chveni" created by Guram Baghdoshvili, Gault Millau chef 2018 Georgia. They discussed the importance of promoting Georgian products, the protection of sustainable agriculture and protection of protected designations.

Then, leaders visited Kakheti, wine region par excellence birthplace of winemaking. A Shuamta, with the sisters of the Monastery, they got down to preparing a lunch for Lent with local and seasonal products. This vegan lunch was held at the Alaverdi Monastery bringing together high-ranking guests as Archbishop David, the ambassadors, senior Georgian officials and the Georgian religious community. Wines aged in clay jars by Georgian monks and co-produced with Badagoni field accompanied lunch.

A masterclass "Georgian Terroir" for the Georgian leaders apprentices was conducted by the two leaders to develop around local traditional products and discuss the future of world gastronomy.

 

Here are videos of the trip to Georgia:

ASPARAGUS BLAYAIS THE TABLE - 2nd Edition

In partnership with the Association of asparagus producers Blayais, La Tupina invites you to celebrate 2 th edition of "Asparagus of table Blayais" SUNDAY 07 AVRIL 2019 from 11h to 14h in the Gate Rue de la Monnaie in Bordeaux

Screenshot 2019-03-28 to 09.10.34

• Wine tasting and direct sale of Blayais asparagus
• Direct sale of wine Blaye Cotes de Bordeaux
• Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac”
• Buddy Jazz Band

gastronomic festival, moment of conviviality and sharing

On Sunday 07 April 11h to 14h, the Tupina associated with the Association of Blayais Asparagus Producers organize 2 th edition of "Asparagus of table Blayais". It is a gastronomic feast announcing the arrival of spring. It will both discover production 2019 valued by the chef of the restaurant and the meeting with the asparagiculteurs.

"Asparagus from Blaye, favorite of King Louis XIV who made her discover Vauban, is easily identifiable, it is white (White toe to heel) or violet (tip from pink to purple with the rest of the shoot white). Asparagus of high quality, it is delicate and tasty. Perfect balance between sweetness and bitterness, this transient vegetable (on the shelves only from March to May), unique taste, slightly sweet sweet, melting in the mouth, is also very inspiring for leaders including starred. »

Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, are waiting for this 2 th edition of "Asparagus Blayais table".

On this occasion, La Tupina offer you several suggestions with asparagus.

Think book …
La TUPINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com

Our partners :
The Association of asparagus producers Blayais (PAB) / The winemakers of Tutiac / The winemakers of the appellation Cotes de Bordeaux Blaye / Vineyards Bouillac

In the program :
– Tastings and direct sales Blayais asparagus
– Direct sale of wine Blaye Cotes de Bordeaux
– 11H45: Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac” of M.P.FORT (Peasants Rougeline)

#latupina #aspergedublayais2019

TEU PIG 26th EDITION !

For this 26 edition of the "Kill Pig", you came many to share this
good time and sharing with us. We thank you.

And a big thank you to our partners : La Ferme des Vallons for the pig, livestock
Bordeaux, La Fabrique Breads and Bricoles, Preserves the Guard, castles La Dauphine,
Ducourt, Fonréaud and Chantegrive.

Here are some photos, for those who were present at the gourmet street.

See you next year !