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All the news authentically south ouest.La Tupina, Le Bar Cave, The grocery store, House Fredon, Kuzina, the recipes,products, men, cultures, the earth and everything that makes the richness of our region.

MENU OF THE DAY – WEEK OF 10 th TO THE 13 MARS – La Tupina – 18€

   

MARDI 10 MARS

SOUP CAULIFLOWER

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STIR OF LAMB AND MASH

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COFFEE AND GROSSE WONDER

WEDNESDAY 11 MARS

LENTIL SALAD

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THREAD BOBBIN AND RICE PILAU

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COFFEE AND GROSSE WONDER

THURSDAY 12 MARS

QUICHE LORRAINE

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HEAD AND POTATOES VEAL STEAM

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COFFEE AND GROSSE WONDER

FRIDAY 12 MARS

DUCK TERRINE

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FISH OF THE DAY AND VEGETABLES IN SEASON

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COFFEE AND GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 03 th TO THE 06 MARS 2020 – La Tupina

   

MARDI 03 MARS

LENTIL SOUP

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PAVÉ DE VEAU ET LÉGUMES DE SAISON

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COFFEE AND GROSSE WONDER

 

WEDNESDAY 04 MARS

ONION TART

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SUPRÊME DE VOLAILLE ET LÉGUMES DE SAISON

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COFFEE AND GROSSE WONDER

 

THURSDAY 05 MARS

WARM SALAD OF BEANS

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FOIE DE VEAU ET POMMES DE TERRE VAPEUR PERSILLÉES

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COFFEE AND GROSSE WONDER

 

FRIDAY 06 MARS

LEEKS VINAIGRETTE

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POISSON DU JOUR ET LÉGUMES DE SAISON

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COFFEE AND GROSSE WONDER

 

reservation 05 56 91 56 37

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Kill Pig 2020 : Saturday 7 mars

La Tupina - Gourmet Street invites you
come celebrate the "Kill Pig"

the Saturday 7 MARS 2020 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux

Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom rustic and takes place between the months of December and February.
Common in many European countries, this craft enough to feed a family in meat and sausage in a year.
This is an opportunity to get together with friends, between neighbors, with family, and share moments of conviviality.

Franck Tissue, Owner chef restaurant awaits with his team for this Kill pig 2020, in the presence of JP Xiradakis.

In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 10:30 : Snack street (free for all) Wine and tasting of Côtes de Blaye
– 12:30 : Lunch cochonailles

• A La Tupina, 6 rue Porte de la Monnaie
[Jimbourra soup (sausage soup) - croquette and black pudding salad - Rack of pork stuffed with prunes of Agen and mashed - Pig surprise] 34 €
• A Little Money, 22 rue Porte de la Monnaie
[Jimbourra soup (sausage soup) - croquette and black pudding salad - Apple pie] 24 €

The Kill the pig partners 2020 :
history / CHILD PRESERVED / BREAD AND FACTORY odds / SLAUGHTER RIBEIRO

La Tupina - 6-8 Street door of the currency - 33800 Bordeaux – www.latupina.com
Contact : latupina(at)latupina.com
Phone : 05 56 91 56 37
#latupina #tuecochon2020

MENU OF THE DAY – WEEK OF 25 th TO THE 28 FEBRUARY – La Tupina – 18€

MARDI 25 FEBRUARY

EGG BÉNÉDICTE

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COAST OF LAMB AND POTATOES
STIR-FRY WITH GARLIC

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COFFEE AND
GROSSE WONDER

WEDNESDAY 26 FEBRUARY

SALAD D & rsquo; LAWYER

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SALT SMALL

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COFFEE AND
GROSSE WONDER

THURSDAY 27 FEBRUARY

VEGETABLE SOUP

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TRIPES RICE

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COFFEE AND
GROSSE WONDER

FRIDAY 28 FEBRUARY

DUCK TERRINE

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FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 26 th TO THE 28 FEBRUARY – Little Money – 16 €


LITTLE MONEY

Wednesday 26 February

RILLETTES FISH
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BREADED PORK FOOT
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PEAR CRUMBLE

Thursday 27 February

LEEKS VINAIGRETTE, BREAST DRIED
***
HAKE
***
PEAR CRUMBLE

Friday 28 February

CAULIFLOWER CREAM, BACON
***
VEAL STEW
***
PEAR CRUMBLE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 19 th TO THE 21 FEBRUARY 2020 – LITTLE MONEY – 16€


LITTLE MONEY

Wednesday 19 February

SALAD BEANS AND PORK Muzzle
***
POTATOES STUFFED WITH PRESERVED DUCK
***
FLOATING ISLAND

Thursday 20 February

VEGETABLE CLAFOUTIS
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SAITHE
***
FLOATING ISLAND

Friday 21 February

DUCK RILETTES
***
BALLS TO PIGS mogettes
***
FLOATING ISLAND


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – La Tupina – WEEK OF 18 th TO THE 21 FEBRUARY – 18€

MARDI 18 FEBRUARY

LEEK SOUP

***

ESCALOPE VEAL WITH MUSHROOMS AND CREAM

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COFFEE AND
GROSSE WONDER

WEDNESDAY 19 FEBRUARY

BEET SALAD

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STIR OF LAMB AND RICE PILAU

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COFFEE AND
GROSSE WONDER

THURSDAY 20 FEBRUARY

MIMOSA EGG

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ANDOUILLETTE PUREE AND OLD

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COFFEE AND
GROSSE WONDER

FRIDAY 21 FEBRUARY

DUCK TERRINE

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FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 11 th TO THE 14 FEBRUARY 2020 – La Tupina – 18€

MARDI 11 FEBRUARY

EGG CALF BACON

***

VEAL STEW

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COFFEE AND
GROSSE WONDER

WEDNESDAY 12 FEBRUARY

DUBARRY CREAM

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POULTRY AND SUPREME
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 13 FEBRUARY

LEEKS VINAIGRETTE

***

HEAD VEAL Ravigote

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COFFEE AND
GROSSE WONDER

FRIDAY 14 FEBRUARY

ONION TART

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 12 th TO THE 14 FEBRUARY 2020 – Little Money – 16 €


LITTLE MONEY

Wednesday 12 February

QUICHE LORRAINE
***
PAD BEEF GRILLED VEGETABLES SEASON
***
SOFT APPLE CAKE

Thursday 13 February

Muzzle PORK DRESSING
***
FISH OF THE DAY AND VEGETABLES IN SEASON
***
SOFT APPLE CAKE

Friday 14 February

VEGETABLE SOUP
***
DUCK PARMENTIER
***
SOFT APPLE CAKE


reservation 05 56 91 56 37 or 09 88 37 82 82

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