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All the news authentically south ouest.La Tupina, Le Bar Cave, The grocery store, House Fredon, Kuzina, the recipes,products, men, cultures, the earth and everything that makes the richness of our region.

MENU OF THE DAY – Week of 10 to 13 december 2019 – 18 €

MARDI 10 DECEMBER

SALADE TIÈDE AU LARD

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DUCK PARMENTIER

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COFFEE AND
GROSSE WONDER

WEDNESDAY 11 DECEMBER

RILLETTES DE SARDINES AUX OIGNONS

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PAVING AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 12 DECEMBER

VEGETABLE SOUP

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GRAS DOUBLE LANDAIS ET
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

FRIDAY 13 DECEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 03 th TO THE 06 DECEMBER- 18 €

MARDI 03 DECEMBER

SALADE DE HARICOTS BLANCS

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STIR AND LAMB
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 04 DECEMBER

POTAGE AUX VERMICELLI

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 05 DECEMBER

POACHED EGG “GRANDMOTHER”

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FOIE DE VEAU ET
POTATO GRATIN

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COFFEE AND
GROSSE WONDER

FRIDAY 06 DECEMBER

TERRINE DE CANARD

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 26 th TO THE 29 NOVEMBER – 18 €

MARDI 26 NOVEMBER

CABBAGE SOUP

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POULTRY AND SUPREME
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 27 NOVEMBER

ONION TART

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CORDON BLEU AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 28 NOVEMBER

SAUSAGE SALAD WITH APPLES

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ANDOUILLETTE AND MASH

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COFFEE AND
GROSSE WONDER

FRIDAY 29 NOVEMBER

BENEDICTINE EGG POACHED

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 19 th TO THE 22 NOVEMBER – 18 €

MARDI 19 NOVEMBER

LENTIL SALAD

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OJEU CANDIED PORK WITH MUSTARD AND
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 20 NOVEMBER

QUICHE LORRAINE

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 21 NOVEMBER

VEGETABLE SOUP

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HEAD AND VEAL Ravigote
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

FRIDAY 22 NOVEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

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MENU OF THE DAY – WEEK TUESDAY 12 th TO THE 15 NOVEMBER 2019 – 18 €

MARDI 12 NOVEMBER

VEGETABLE SOUP

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SUPREME HUNTER AND POULTRY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 13 NOVEMBER

EGG POACHED GRAND MOTHER

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LAMB STEW

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COFFEE AND
GROSSE WONDER

THURSDAY 14 NOVEMBER

LEEKS VINAIGRETTE

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BELLY AND VEAL
POTATO GRATIN

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COFFEE AND
GROSSE WONDER

FRIDAY 15 NOVEMBER

DUBARRY CREAM

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

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La Tupina : THE BEGINNING OF THE FOLLOWING !

Founded by Jean-Pierre in Xiradakis 1968, La Tupina wrote a page in the history of the Bordeaux kitchen by following its own course : defense products and producers in the region, preserve the taste and beliefs. The legacy is strong, serving good food and loyal customers : the Bordeaux come together and it will celebrate the great events of their lives while visitors from around the world come to discover our region by the plate.

There is 5 years of age, Jean-Pierre Xiradakis entrusted the management of this institution in his daughter Pauline and his kitchen the chef Franck Audu.
Both continued since the tradition of La Tupina under the eye of its creator attentive. Pauline Xiradakis it implements its training at Sciences Po, Franck Tissue ses 30 years of kitchen experience. They have been working hand in hand, with passion, the sustainability of the family business.

This end of year 2019, to 74 years of age, Jean-Pierre Xiradakis definitely passes the reins of the restaurant that has created Franck Audu.

This Southwest child 47 years easy smile and the free speech exercised its chef business in renowned restaurants, especially with two best workers in France, Marcelin and Michel Pujol.
For Franck Audu, be chef is his passion, in sharing and generosity of good food and especially "please".

For over five years, it attaches with Jean-Pierre Xiradakis promote Southwest gastronomic traditions, particularly through their culinary travels in Algeria, Moldova, the United States and Georgia.
The two men have created an almost filial link, the same attachment to the traditions of La Tupina.

"Franck is not a man of ephemeral trends", according to Jean-Pierre Xiradakis, "Its authentic cuisine has taste and he knows showcase the products of our region to bring La Tupina among the best restaurants in the world".

For Franck Audu : « La Tupina, it is primarily a tradition : that of Southwest cuisine built around local and genuine products. This is a place to share, a veritable institution in Bordeaux. I heart to preserve this identity, meet again and again our customers and keep intact the spirit of La Tupina created by Jean-Pierre accompanying me in this project. »

MENU OF DAY – Thursday 17 October 2019 – 18 €

MENU OF DAY
18 €


IN LEEK QUICHE
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LAPIN ROTI EN Persillade,
SEASONAL VEGETABLES
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COFFEE AND BIG WONDER

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MENU OF DAY – Friday 20 September 2019 – 18 euros

MENU OF DAY
18 €

SALAD HERRING

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WING AND SKATE
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

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MENU OF DAY – Thursday 19 September – 18 euros

MENU OF DAY
18 €

EGG BENEDICT WAY

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WRONG MESH AND CRUST
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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HARVEST FESTIVAL 2019

HARVEST FESTIVAL 2019
As we had already experienced 2016, we organized this year in partnership with Bar-Cave a banquet to celebrate the harvest across the street from the Porte de la Monnaie. This convivial meal where 150 guests were present allowed us to create a moment of sharing with our partners, providers, friends, colleagues and neighbors.
A big thank you to our partners who helped us achieve this banquet.

Photos : Dylan Legrand