As part of Bordeaux So Good, French brasserie styles the restaurant KUZINA offers a menu around the oyster, Product Southwest honored this year.
The menu will be available the 17 et 18 November 2017, 52 €
Served with three glasses of wine Graves
Poached oyster hot, Sabayon Champagne and Caviar
Tartare of St Jacques, Oyster and Chiffon Topinambourg