Archive: Pauline Xiradakis

Take away sales : choose your favorite dishes for the house

 

You enjoyed take-out meals and you want to continue eating La Tupina dishes at home or at work ?

We continue, just order online by phone :
05.56.91.56.37

We offer you for take away :

-The Macaronade (Fresh Rigatoni, Fresh cream, Porcini mushrooms, Bacon and Foie Gras) 19€
-Onion Chicken, sautéed apples and mushrooms 17 €
-Le Cassoulet by Franck Audu € 21
-The Magret (without accompaniment) 18€
-Veal Kidneys (without accompaniment) 14€

-The portion of fries cooked in goose fat 6 €
-The pan-fried seasonal vegetables 7 €

-Prunes with Armagnac 7 €
-La Tupina's chocolate cake 7 €
-The plate of regional cheeses 10 €

Welcome to La Tupina !

In the current health context, your La Tupina restaurant makes every effort to welcome you in the best possible conditions. A guide to good health practices is scrupulously applied by all of our teams: nose-to-mouth protection port, hand disinfection before each operation, door handle disinfection, toilets and anything touched, disinfection of tables and chairs after each pass.

We would like to inform our friendly customers of the specific arrangements to ensure the safety of all :

– The reservation required to be welcomed within the establishment.

– The wearing of the mask is compulsory for any movement in the restaurant as well as a hand disinfection with hydro-alcoholic gel.

– A unique envelope will be present on your table on your arrival in which you will find the restaurant menu and the wine list for single use.. We invite you to store your mask during the meal.

– The service will be done at the plate only. All equipment that cannot be cleaned under the required conditions has been removed and seasoning is available on request from your server.
The plates, cutlery and glasses are washed at more than 60 °.

– Payment will be made at your table. The addition holder and the TPE are disinfected before and after each use.

– A direction of circulation is established in the restaurant to respect the distancing. The waiter will indicate the exit door.

– A single server will be assigned to you throughout the meal and will respond to your requests.

– We will no longer be able to take your personal effects which must be kept by you at your chair.

We are delighted to meet you despite this particular context and the whole La Tupina team wishes you a pleasant time.

Button reservation1

Reopening of La Tupina from 2 June !

It's official, we can once again open our doors to our friendly customers from Tuesday 2 June 2020, for single customers and up to 10 people per table.
We will now be open Monday to Sunday, midday and evening.
Online booking, highly recommended, is accessible via the button below :

Button reservation1

We have carefully prepared this recovery to welcome you in the best conditions, respecting the government directives announced on 28 May : distances of one meter between each table, scrupulous monitoring of the health of our employees, systematic disinfection of all our equipment, health referent, wearing a mask, provision of hydroalcoholic gel…

Kill Pig 2020 : Saturday 7 mars

La Tupina - Gourmet Street invites you
come celebrate the "Kill Pig"

the Saturday 7 MARS 2020 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux

Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom rustic and takes place between the months of December and February.
Common in many European countries, this craft enough to feed a family in meat and sausage in a year.
This is an opportunity to get together with friends, between neighbors, with family, and share moments of conviviality.

Franck Tissue, Owner chef restaurant awaits with his team for this Kill pig 2020, in the presence of JP Xiradakis.

In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 10:30 : Snack street (free for all) Wine and tasting of Côtes de Blaye
– 12:30 : Lunch cochonailles

• A La Tupina, 6 rue Porte de la Monnaie
[Jimbourra soup (sausage soup) - croquette and black pudding salad - Rack of pork stuffed with prunes of Agen and mashed - Pig surprise] 34 €
• A Little Money, 22 rue Porte de la Monnaie
[Jimbourra soup (sausage soup) - croquette and black pudding salad - Apple pie] 24 €

The Kill the pig partners 2020 :
history / CHILD PRESERVED / BREAD AND FACTORY odds / SLAUGHTER RIBEIRO

La Tupina - 6-8 Street door of the currency - 33800 Bordeaux – www.latupina.com
Contact : latupina(at)latupina.com
Phone : 05 56 91 56 37
#latupina #tuecochon2020

La Tupina GETS A BEAUTY

Dear clients, dear partners,

From of Sunday 5 January 2020 the evening until 9 February 2020 , La Tupina is getting a makeover and will close its doors just.
We fully renovating the kitchen and gently freshen rooms.

We will not be far away !
during these 5 weeks, we welcome you with great pleasure to another restaurant in the Rue Gourmande, Little Money, 22 rue Porte de la Monnaie (formerly Kuzina).

In a more urban setting, Audu Franck and his team will welcome you for authentic regional cuisine, The way Tupina. The wine list has more than one hundred references and the map of Armagnac more than twenty vintages.

To book click here or call : 05 56 91 56 37 latupina(at)latupina.com

Menu 100% Scams in La Tupina

Photography outcome of the blog Chez Bergeou

Macaronade aux Ris de Veau à la Truffe. Photography After chezbergeou.canalblog.com


Every year, Winter becomes a comforting moment with this black jewel coveted and dear to our region : the scams. We propose therefore to make the most with a menu at € 57 making him the honor that he must.

Cute Duck with Truffle
***
Macaronade aux Ris de Veau à la Truffe
***
Vacherin curry

If you buy a truffle, a few tips. You can keep your nose 15 days but it is best to consume it faster. You can place 12 to 24 hours in a jar with eggs which can then be used in cooking and who have kept a delicious aroma.. You can do the same in rice.
Alternatively, you can keep in oil (max 3 month).

The Saint Sylvestre menu 2019 La Tupina

MENU OF NEW YEAR

98€

AMUSE BOUCHE
SANDWICH TRUFFLE
***
SANTIAGO MARINATED, Lobster SAUCE AND CAVIAR

***
FATTY LIVER stove PARSNIPS,
JUICE ORTIE
***
TOURNEDOS LOTTE, Rigatoni farce, VEGETABLE AND SEASON
TRUFFLE JUICE
Or
DOS DEER, PUREE AND OLD
MOREL SAUCE
***
FLOWER CHOCOLATE

Reservation at the 05 56 91 56 37
or email latupina@latupina.com
A 30% be asked

The Christmas menu 2019 La Tupina

CHRISTMAS MENU
24 December evening
90€

Amuse bouches Christmas
SANTIAGO AND CREAM SANDWICH TRUFFLE

***
FATTY LIVER MARBLE TRUFFLE

***
SALSIFIS RÔTIS, HOLLANDAISE SAUCE
AND CAVIAR
***
CARDINAL AND NET TURBOT
VEGETABLES WITH PORK
Or
CAPON STUFFED WITH FOIE GRAS,
POULETTE SAUCE TRUFFLE
***
LOG IN ROLLED PRALINÉ

CHRISTMAS MENU "CHILD"
24 December evening
50€

FATTY LIVER MARBLE TRUFFLE

***
CARDINAL AND NET TURBOT
VEGETABLES WITH PORK
Or
CAPON STUFFED WITH FOIE GRAS,
POULETTE SAUCE TRUFFLE
***
LOG IN ROLLED PRALINÉ

Reservation at the 05 56 91 56 37
or email latupina@latupina.com
A 30% be asked