Archive: Pauline Xiradakis

La Tupina GETS A BEAUTY

Dear clients, dear partners,

From of Sunday 5 January 2020 the evening until 9 February 2020 , La Tupina is getting a makeover and will close its doors just.
We fully renovating the kitchen and gently freshen rooms.

We will not be far away !
during these 5 weeks, we welcome you with great pleasure to another restaurant in the Rue Gourmande, Little Money, 22 rue Porte de la Monnaie (formerly Kuzina).

In a more urban setting, Audu Franck and his team will welcome you for authentic regional cuisine, The way Tupina. The wine list has more than one hundred references and the map of Armagnac more than twenty vintages.

To book click here or call : 05 56 91 56 37 latupina(at)latupina.com

Menu 100% Scams in La Tupina

Photography outcome of the blog Chez Bergeou

Macaronade aux Ris de Veau à la Truffe. Photography After chezbergeou.canalblog.com


Every year, Winter becomes a comforting moment with this black jewel coveted and dear to our region : the scams. We propose therefore to make the most with a menu at € 57 making him the honor that he must.

Cute Duck with Truffle
***
Macaronade aux Ris de Veau à la Truffe
***
Vacherin curry

If you buy a truffle, a few tips. You can keep your nose 15 days but it is best to consume it faster. You can place 12 to 24 hours in a jar with eggs which can then be used in cooking and who have kept a delicious aroma.. You can do the same in rice.
Alternatively, you can keep in oil (max 3 month).

The Saint Sylvestre menu 2019 La Tupina

MENU OF NEW YEAR

98€

AMUSE BOUCHE
SANDWICH TRUFFLE
***
SANTIAGO MARINATED, Lobster SAUCE AND CAVIAR

***
FATTY LIVER stove PARSNIPS,
JUICE ORTIE
***
TOURNEDOS LOTTE, Rigatoni farce, VEGETABLE AND SEASON
TRUFFLE JUICE
Or
DOS DEER, PUREE AND OLD
MOREL SAUCE
***
FLOWER CHOCOLATE

Reservation at the 05 56 91 56 37
or email latupina@latupina.com
A 30% be asked

The Christmas menu 2019 La Tupina

CHRISTMAS MENU
24 December evening
90€

Amuse bouches Christmas
SANTIAGO AND CREAM SANDWICH TRUFFLE

***
FATTY LIVER MARBLE TRUFFLE

***
SALSIFIS RÔTIS, HOLLANDAISE SAUCE
AND CAVIAR
***
CARDINAL AND NET TURBOT
VEGETABLES WITH PORK
Or
CAPON STUFFED WITH FOIE GRAS,
POULETTE SAUCE TRUFFLE
***
LOG IN ROLLED PRALINÉ

CHRISTMAS MENU "CHILD"
24 December evening
50€

FATTY LIVER MARBLE TRUFFLE

***
CARDINAL AND NET TURBOT
VEGETABLES WITH PORK
Or
CAPON STUFFED WITH FOIE GRAS,
POULETTE SAUCE TRUFFLE
***
LOG IN ROLLED PRALINÉ

Reservation at the 05 56 91 56 37
or email latupina@latupina.com
A 30% be asked

La Tupina : THE BEGINNING OF THE FOLLOWING !

Founded by Jean-Pierre in Xiradakis 1968, La Tupina wrote a page in the history of the Bordeaux kitchen by following its own course : defense products and producers in the region, preserve the taste and beliefs. The legacy is strong, serving good food and loyal customers : the Bordeaux come together and it will celebrate the great events of their lives while visitors from around the world come to discover our region by the plate.

There is 5 years of age, Jean-Pierre Xiradakis entrusted the management of this institution in his daughter Pauline and his kitchen the chef Franck Audu.
Both continued since the tradition of La Tupina under the eye of its creator attentive. Pauline Xiradakis it implements its training at Sciences Po, Franck Tissue ses 30 years of kitchen experience. They have been working hand in hand, with passion, the sustainability of the family business.

This end of year 2019, to 74 years of age, Jean-Pierre Xiradakis definitely passes the reins of the restaurant that has created Franck Audu.

This Southwest child 47 years easy smile and the free speech exercised its chef business in renowned restaurants, especially with two best workers in France, Marcelin and Michel Pujol.
For Franck Audu, be chef is his passion, in sharing and generosity of good food and especially "please".

For over five years, it attaches with Jean-Pierre Xiradakis promote Southwest gastronomic traditions, particularly through their culinary travels in Algeria, Moldova, the United States and Georgia.
The two men have created an almost filial link, the same attachment to the traditions of La Tupina.

"Franck is not a man of ephemeral trends", according to Jean-Pierre Xiradakis, "Its authentic cuisine has taste and he knows showcase the products of our region to bring La Tupina among the best restaurants in the world".

For Franck Audu : « La Tupina, it is primarily a tradition : that of Southwest cuisine built around local and genuine products. This is a place to share, a veritable institution in Bordeaux. I heart to preserve this identity, meet again and again our customers and keep intact the spirit of La Tupina created by Jean-Pierre accompanying me in this project. »

MENU OF DAY – La Tupina – THURSDAY 25 th OF JULY 2019

MENU OF DAY
18 €

SOUPE DE MELON AU PESTO

***

PAVING AND VEAL
POTATO GRANULES GROUND

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

MENU OF THE DAY tupina – WEDNESDAY 24 th OF JULY 2019

MENU OF DAY
18 €

BEET SALAD

***

BEEF CARPACCIO

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

Father's Day at La Tupina

On this day so special, Your dad deserves the exceptional gifts !

In an intimate and warm atmosphere, La Tupina is the place to please your father. We propose to offer him Menu guests to 148 € for two people.

You can also offer a "Gourmet Night" at 300 € for two people : Dinner at La Tupina and a night in one of our large guest rooms of the house Fredon with breakfast included *. This is an opportunity for him to relax and enjoy this unforgettable moment.

the tupina

The whole team of La Tupina will be happy to make it memorable.

Happy Birthday Dad !

 

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com

*To availability

Mother's Day at La Tupina

For Mother's Day, you want to please and discover La Tupina your mom ?

We propose to offer the "guests of Menu". The price of Menu guests is of 148 € for two people.

You can also give your mother a "Gourmet Night" at 300 € for two people : Dinner at La Tupina and a night in one of our large guest rooms of the house Fredon with breakfast included *. An opportunity for her to relax and enjoy the moment.

Happy Birthday Mom !

 

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com

*To availability

New in the summer at the map of La Tupina

As each season, some dishes change to La Tupina !

We offer this summer :

  • Salad Beans, Gizzards and Bacon
  • Octopus salad marinated in sweet garlic
  • Tournedos of Beef and Foie Gras

For desserts, that classical and good !

  • Chocolate Crème Brûlée
  • French toast
  • Rice Pudding
  • Strawberries and cream

 

We also offer the "Classic" Menu at 64 €.

Terrine of foie gras mi-cuit
or
Calamari way Pibales

***

Cod Milk, Potatoes with Garlic or Goose Wing Confit
or
confit goose wing, Potatoes salardaises

***

"Canelé" and Icecream
or
Red Fruit Sorbet and "Vieux garçon" jam