In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.
Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.
Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, then « Kuzina », which means kitchen in Greek, , is a Cretan and Mediterranean inspired restaurant, its decor is modern, fish is the main dish.
The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.
Whatever the place, we do our very best everyday to provide you a pleasant and warm service.
We thank you for your interest in our establishments.
Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus
Photographies : Ludovic MAISANT
MENU OF THE DAY Thursday 22 February 2018 18€ drinks CREAM OF LENSES *** TAB VEAL CARROTS *** COFFEE AND BIG WONDER OF THE DAY MENU Thursday 22 February 2018 18 € lunchtime / 21 € evening drinks PERFECT EGG CREAM AND GARLIC MUSHROOMS *** TARTAR BEEF APPLES BRIDGE NINE *** BASQUE CAKE HOUSE
MENU VALENTINE 64 € without drinks OYSTER BASIN ARCACHON ♥♥♥ LIVER-GRAS STOVE AND PEAR ♥♥♥ Ballottine DUCK STUFFED WITH MUSHROOMS AND NET TURBOT ♥♥♥ DESSERT CHOCOLATE AND BERRIES
Contents of this winter number : -50 years of age, All For The Maw And God Created -L'Armagnac -The truffle recipe Cute duck with truffles For the Blue Pumpkin No. 15
MENU OF THE DAY Thursday 8 February 2018 18€ drinks PIQUILLOS STUFFED *** QUAIL AND DAY VEGETABLES *** COFFEE AND BIG WONDER OF THE DAY MENU Thursday 8 February 2018 18 € lunchtime / 21 € evening drinks EGG COOKER feta, OLIVE AND BASIL *** MONTBELLIARDE SAUSAGE AND MONDOR *** COFFEE TIRAMISU
MENU OF NEW YEAR'S EVE 31 the evening of December 90 and January 1, twelve o'clock € SANDWICH TRUFFLE AND CREAM OF SANTIAGO *** BLINIS BEET, SMOKED SALMON, LEMON AND CAVIAR *** FATTY LIVER stove and ÉMULTION CHESTNUT *** PAVEMENT DOE stove, PEARS AMANDINES or riddled SAINT-PIERRE POCHÉ TO SHELL AND CHAMPAGNE BULB […]
A Kuzina, we offer a series of evenings "Greek" at the heart of December. taverna atmosphere to the sounds rebetiko, Athenians will be there the 12 to 15 december 2017 to make us travel to Hellenic lands. From 19h / Reservations : latupina(at)latupina.com / 05.56.91.56.37 A […]
On the occasion of the Night Banquet, under Bordeaux So Good, La Tupina organizes a special meal on the theme of game and hunting. La Tupina banquet will be held Saturday 18 November evening , 55€ drinks / 74€ avec trois verres de vin et […]
DAILY MENU Friday 17 November 2017 18€ drinks BACON AND EGG SALAD POACHED *** NET MULET SMALL VEGETABLES *** COFFEE AND BIG WONDER DAILY MENU Friday 17 November 2017 18 € lunchtime / 21 € evening drinks VELVETY PUMPKIN *** NET DORADE stove CARROT ORANGE *** ROAST PINEAPPLE […]
As part of Bordeaux So Good, Kuzina restaurant offers a menu around the oyster, Product Southwest honored this year. The menu will be available the 17 et 18 November 2017, 52 € Served with three glasses of wine Graves poached oyster hot, Sabayon Champagne and Caviar ** tartare of […]
CHRISTMAS MENU – 90€ Served on Sunday 24 december 2017 evening and the 25 noon Cup Croque Champagne Truffle and Creamy St Jacques ** Terrine of Foie Gras with Truffle marbled ** Crispy lobster bisque on ** Ballottine Chapon Fin, amandine potatoes […]