In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.
Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.
Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, then « Kuzina », which means kitchen in Greek, , is a Cretan and Mediterranean inspired restaurant, its decor is modern, fish is the main dish.
The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.
Whatever the place, we do our very best everyday to provide you a pleasant and warm service.
We thank you for your interest in our establishments.
Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus
MENU OF DAY 18 € CRÈME D’ASPERGES *** YELLOW PLACE OF NET AND SEASONAL VEGETABLES *** COFFEE AND BIG WONDER Reservation 05 56 91 56 37
For Mother's Day, you want to please and discover La Tupina your mom ? We propose to offer the "guests of Menu". The guests of the menu price is 148 € for two people. You can also give your mother a "Gourmet Night" at 300 € to […]
MENU DU JOUR Mercredi 15 May 2019 18€ Drinks not BEET SALAD AND ARTICHOKES *** PAD VEAL AND VEGETABLES IN SEASON *** COFFEE AND BIG WONDER
As each season, some dishes change to La Tupina ! We offer this summer : Salad Beans, Gizzards and bacon Octopus salad marinated with garlic sweet Tournedos of Beef and Foie Gras For desserts, that classical and good ! Chocolate Crème Brûlée French Toast Rice Pudding Strawberries and whipped us […]
Covered with a caramelized crust, the canelé is a small soft paste cake flavored with vanilla and rum. According to legend, it was invented in the eighteenth century by the nuns of the Annunciation in Sainte Eulalie convent in Gironde. The splined was a little thin dough cake coated with a cane stem […]
On the occasion of this 2 ème édition de l’Asperge du Blayais à Table, you came numerous to share this moment of sharing and conviviality in music. We thank you. A big thank you to our partners the PABA (Association of asparagus producers of Blaye), the winemakers of the appellation Cotes de Bordeaux Blaye, les vignerons […]
As part of the 5 ème édition de Goût de France, Jean-Pierre Xiradakis accompanied by Chief Audu Franck went to Georgia to exchange both with foreign leaders, representatives of the local culinary tradition and meet the local cuisine in different aspects. During this trip, un dîner de gala […]
In partnership with the Association of asparagus producers Blayais, La Tupina invites you to celebrate 2 ème édition de « L’asperge du Blayais à Table » le DIMANCHE 07 AVRIL 2019 de 11h à 14h dans la rue Porte de la Monnaie à Bordeaux • Dégustations et vente directe d’asperges du Blayais • Vente directe […]
For this 26 edition of the "Kill Pig", you came many to share this good time and sharing with us. We thank you. And a big thank you to our partners : La Ferme des Vallons for the pig, The Bordeaux breeding, La Fabrique Breads and Bricoles, Preserves the Guard, castles La Dauphine, Ducourt, […]
In the framework of France Taste 2019, La Tupina will be in Georgia. This trip will be an opportunity to visit the monastery in the village of Phoka open 1992 and meet the sisters who have revived a production ancestral cheeses from 25 years of age. Introduced for the first time in the region […]