In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.
Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.
Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, Then the « Bar-Cave », a little neighborhood Brasserie-Restaurant at the top of the street where wines have rule, mainly selected from the Côtes de Bordeaux.
« Kuzina », which means kitchen in Greek, , is a Cretan and Mediterranean inspired restaurant, its decor is modern, fish is the main dish.
The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.
Whatever the place, we do our very best everyday to provide you a pleasant and warm service.
We thank you for your interest in our establishments.
Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus
Photographies : Ludovic MAISANT
Madame, Monsieur, Comme vous le savez peut-être, le Sud-Ouest a subi une terrible crise sanitaire dans les élevages de canards . Les structures importantes ont pu surgeler leur production en anticipant les abattages. Hormis le foie-gras pour lequel nous pensons que la surgélation n’a pas entamé sa qualité, nous avons fait le choix de ne […]
MENU DU JOUR 18€ hors boissons LÉGUMES DE SAISON EN SALADE *** ARAIGNÉE DE PORC POMMES DE TERRE SAUTÉES *** CAFÉ ET GROSSE MERVEILLE MENU DU JOUR 17 € hors boissons CONCOMBRE EN SALADE *** BOUDIN NOIR FRITES/SALADE *** SALADE DE FRUITS MENU DU JOUR 18 € le midi/21 € le soir hors boissons […]
A fin de fêter la récente IGP “Asperge du Blayais” tous les restaurants de la Rue Gourmande proposent vendredi 13 mai des menus dédiés à la reine du printemps. MENU DU JOUR A 18 € VELOUTE D’ASPERGES *** OMELETTE AUX ASPERGES ET PETITS LEGUMES *** CAFE ET GROSSE MERVEILLES MENU A 39 € SALADE D’ASPERGES *** CONFIT […]
Au sommaire de ce nouveau numéro : Ducks angry speak on avian crisis Asparagus Blayais gets IGP Tastes of France and influences from elsewhere in Greece and Algeria Thank you Jean-Pierre, something about JP Coffe Recipe for Crispy Feta and Kuzina Pears by Vincent Alley To view the Pumpkin […]
I met Jean-Pierre Coffe at the time he was conservator at the sign of its first restaurant “Chives”. Many times, we discussed the need to use local products and quality. This is especially by these exchanges that I have been pushed to create the association “Defence and Saving Southwest Gastronomic Traditions”. Jean Pierre, […]
For these Easter days, La Tupina is open Sunday and Monday noon with, especially, an Easter menu 49 € : Scrambled eggs with truffles *** Lamb steak with Morels and Asparagus Stir fry *** Surprise egg
As each season, some dishes are changing the map of La Tupina. This spring, we offer , inter alia : -Jacques scallops with chorizo Duck -Lotte with Bordeaux (mushrooms and wine sauce) -Ris de Veau en cocotte et Légumes de saison -Crème Brûlée au pain d’épices -Soupe d’Agrumes […]
The Taste Initiative Initiated in France 2015 by the former Minister of Foreign Affairs and International Development, M. Laurent Fabius, in partnership with the star chef Alain Ducasse, Taste of France / Good France is a global event that celebrates the excellence of French cuisine, its capacity for innovation and the values it […]
Visite au Marché des Capucins par Jean-Pierre Xiradakis (novembre 2015)
15.03.2016, 19:00 | French Institute of Greece - Theo Angelopoulos Auditorium ROUND TABLE "TODAY'S KITCHEN AND WORDS TO TALK" Products labeled or bio, eco-responsible approaches, locavores, ethical shopping, AMAP (Community-supported agriculture)... Today's kitchen and words to speak have changed ! Comment s’y […]