In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.
Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.
Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, then « Kuzina », which means kitchen in Greek, , is a Cretan and Mediterranean inspired restaurant, its decor is modern, fish is the main dish.
The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.
Whatever the place, we do our very best everyday to provide you a pleasant and warm service.
We thank you for your interest in our establishments.
Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus
Photographies : Ludovic MAISANT
Our house is burning and we are looking elsewhere should always be wary of wars against the symbols, scarves agitated to an enemy who takes all the space, absolving all other, hiding all its ramifications and complexities of grievances. Looking the hunters balefully, is focused on the muleta, then […]
DAILY MENU Friday 2 december 2016 18€ drinks VEGETABLE SALAD *** NET ROCKFISH PICKLES AND CREAM pumpkin *** COFFEE AND BIG WONDER DAILY MENU Friday 2 december 2016 18 € lunch / 21 € dinner drinks FENNEL SALAD *** PAVE PAVE STURGEON OR BEEF AND CRUSHED POTATOES […]
Under SO GOOD 2016, La Tupina has concocted a menu tribute duck. MENU DUCK A 74 € 18-19-20/11/2016 3 Bordeaux wine glasses Appetizers around Duck ** oysters Rossini ** Sliced duck breast with chestnuts ** Cabécou in breast Séché ** Sabayon Kiwi, Verbena ice
As part of Bordeaux SO GOOD 2016, the pair, Emmanuel Bouchet and Jean-Pierre Xiradakis, called “Young hunk” et “Old Crouton”, offer Saturday 19 November noon to 14h a free tasting of bread dishes at La Fabrique, to 47 the Rue du Pas-Saint-Georges in Bordeaux. Beyond […]
For parties, Kuzina offers seafood platters takeaway (for two persons, 45€), on pre-order only to 05.56.74.32.92 or to 05.56.91.56.37 MENU OF NEW YEAR'S EVE – 68€ Served on 31 december 2016 evening and 1 January 2017 Cup noon Champagne and nibbles ** Saint cream […]
CHRISTMAS MENU – 84€ Served on 24 december 2016 evening and 25 Cup noon Champagne and Foie Gras Bonbons ** Lobster salad ** Ravioli Saint Jacques, Cream of Pumpkin ** Ballottine Chapon Fin, Amandine potatoes with truffle OR Fillet of St. Peter and Shellfish, Layered Vegetable […]
A Kuzina, we offer a series of evenings "Greek" with a unique and special card. taverna atmosphere to the sounds rebetiko, Athenians will be there Thursday 20, Friday 21, Saturday 22 and Tuesday 25 October to make us travel to Hellenic lands. From 19h / Reservations […]
Friday 30 September, Rue Gourmande (rue Porte de la Monnaie à Bordeaux) a fêté cette année encore les vendanges , moment fort des saisons bordelaises. Sous l’impulsion de Pauline Xiradakis , gérante de La Tupina , Kuzina et Maison Fredon , les nouveaux commerces de la rue ont uni leurs forces pour […]
Bordeaux autumn city This is sometimes a little grief as we leave the summer and hot weather, residents have reinvested the city, children drag their new school bags and join the way to school. The seasons charts, instead of autumn is not to envy. However, despite the first rains, despite the […]
MENU OF THE DAY Tuesday 4 October 2016 18€ drinks SALAD FRISÉE & HEARTS DUCK *** ROAST MITER & SMALL VEGETABLE SEASON *** COFFEE AND BIG WONDER OF THE DAY MENU Tuesday 4 October 18 € lunch / 21 € dinner drinks THE RESTAURANT IS CLOSED TUESDAY AFTERNOON […]