In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.
Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.
Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, then « Kuzina », which means kitchen in Greek, , is a Cretan and Mediterranean inspired restaurant, its decor is modern, fish is the main dish.
The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.
Whatever the place, we do our very best everyday to provide you a pleasant and warm service.
We thank you for your interest in our establishments.
Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus
Photographies : Ludovic MAISANT
MENU OF THE DAY Tuesday 21 November 2017 18€ drinks BEET SALAD IN SALT CRUST *** SPIDERS FROM SAUTÉED PORK AND SMALL VEGETABLES *** COFFEE AND BIG WONDER DAILY MENU Friday 17 November 2017 18 € lunchtime / 21 € evening drinks Kuzina CLOSED TUESDAY MIDI. SEE YOU TONIGHT !
On the occasion of the Night Banquet, under Bordeaux So Good, La Tupina organizes a special meal on the theme of game and hunting. La Tupina banquet will be held Saturday 18 November evening , 55€ drinks / 74€ avec trois verres de vin et […]
DAILY MENU Friday 17 November 2017 18€ drinks BACON AND EGG SALAD POACHED *** NET MULET SMALL VEGETABLES *** COFFEE AND BIG WONDER DAILY MENU Friday 17 November 2017 18 € lunchtime / 21 € evening drinks VELVETY PUMPKIN *** NET DORADE stove CARROT ORANGE *** ROAST PINEAPPLE […]
As part of Bordeaux So Good, Kuzina restaurant offers a menu around the oyster, Product Southwest honored this year. The menu will be available the 17 et 18 November 2017, 52 € Served with three glasses of wine Graves poached oyster hot, Sabayon Champagne and Caviar ** tartare of […]
CHRISTMAS MENU – 90€ Served on Sunday 24 december 2017 evening and the 25 noon Cup Croque Champagne Truffle and Creamy St Jacques ** Terrine of Foie Gras with Truffle marbled ** Crispy lobster bisque on ** Ballottine Chapon Fin, amandine potatoes […]
Contents of this fall issue : -Skip Seed, a history of tomatoes and seeds -Two recipes tomato -The Wine Moldovans Kuzina -Mushrooms and Gibiers, it is autumn in La Tupina For the Blue Pumpkin No. 14
Contents of this spring issue : -“Eating is an act of citizenship” -Choosing the melon -Price Grape 2017 For the Blue Pumpkin No. 13
Jean Saric pour le Château Turon La Croix à Lugasson. Since 2012, Olivier Dauga and Jean-Pierre Xiradakis honor the wines sold within 10 euros on the property. The trend being responsible consumption, looking smart products combining low price, palatability and immediate pleasure, le « Prix raisin » propose […]
The beautiful Garonne is honored to Kuzina River with its menu at 32 € ! Come discover its river Notes Thursday 20 avril 2017 in the evening !
Contents of this spring issue : -Bordeaux, more than six million tourists in 2015 -Kill the Pig, since 1992 La Tupina -The recipe of veal with asparagus Franck Audu -Honneur lamprey -From homemade at the restaurant and the fact resto at home ? and Ubereats […]