La Tupina – La Rue Gourmande : another way to wander

 

In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.

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Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.

Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, then « Kuzina », which means kitchen in Greek, , is a Cretan and Mediterranean inspired restaurant, its decor is modern, fish is the main dish.

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The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.

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Whatever the place, we do our very best everyday to provide you a pleasant and warm service.

We thank you for your interest in our establishments.

 

Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus

Photographies : Ludovic MAISANT

THE BLUE PUMPKIN – AUTUMN 2016

Bordeaux autumn city This is sometimes a little grief as we leave the summer and hot weather, residents have reinvested the city, children drag their new school bags and join the way to school. The seasons charts, instead of autumn is not to envy. However, despite the first rains, despite the […]

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MENU OF DAY : FRIDAY 23 rd OF SEPTEMBER 2016

  DAILY MENU Friday 23 September 18 € drinks TARTAR COURGETTES *** STURGEON & SMALL VEGETABLE SEASON *** COFFEE AND BIG WONDER DAILY MENU Friday 23 September 18 € lunch / 21 € dinner drinks SALAD CONSISTS *** TROUT OR LEG POACHED & BRAISED FENNEL *** PEAR BELLE HELENE […]

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« Walking.. vine»

« Walking.. vine» Jean-Pierre Xiradakis Editions Féret 2016, brooch 192 p 17,50 € «  While there is of the vine, there is hope By Jean-Pierre Gené, Bordeaux Party, Jean-Pierre walked over a month through the vineyards to reach the cemetery of Imvros, small Cretan village, où six tombes […]

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MENU OF THE DAY « GOURMET STREET» : FRIDAY 5 th OF AUGUST

DAILY MENU Friday 5 August 18 € drinks SALMON WAY PICKLING BRINE *** CREAM SMALL HAKE BEET VEGETABLES *** COFFEE AND BIG WONDER DAILY MENU Friday 5 August 18 € lunch / 21 € dinner drinks SALAD GIZZARDS *** MACKEREL OR ROAST TOURNEDOS CRUSHED POTATOES WITH OLIVES […]

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health crisis in the South West duck farms

Madame, Monsieur, As you may know, South West suffered a terrible health crisis in duck farms . Important structures could freeze their production in anticipation slaughter. Apart from the foie gras for which we believe that freezing has not begun its quality, nous avons fait le choix de ne […]

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13 MAY : STREET GOURMET FESTIVAL OF ASPARAGUS BLAYAIS

A fin de fêter la récente IGP « Asparagus of Blayais» all the restaurants in the Rue Gourmande offer Friday 13 May the menus dedicated to the queen of spring.   A MENU OF THE DAY 18 ASPARAGUS SOUP € *** OMELETTE WITH ASPARAGUS AND SMALL VEGETABLES *** CAFE AND WONDERS GROSSE MENU 39 ASPARAGUS SALAD € *** CONFIT […]

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Le Potiron Bleu n°10 – Printemps 2016

Au sommaire de ce nouveau numéro : Ducks angry speak on avian crisis Asparagus Blayais gets IGP Tastes of France and influences from elsewhere in Greece and Algeria Thank you Jean-Pierre, something about JP Coffe Recipe for Crispy Feta and Kuzina Pears by Vincent Alley To view the Pumpkin […]

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MERCI JEAN-PIERRE

I met Jean-Pierre Coffe at the time he was conservator at the sign of its first restaurant « Chives». Many times, we discussed the need to use local products and quality. This is especially by these exchanges that I have been pushed to create the association « Defence and Saving Southwest Gastronomic Traditions». Jean Pierre, […]

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Dimanche et Lundi de Pâques à La Tupina

For these Easter days, La Tupina is open Sunday and Monday noon with, especially, an Easter menu 49 € : Scrambled eggs with truffles *** Lamb steak with Morels and Asparagus Stir fry *** Surprise egg

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Nouveautés du Printemps à la carte de La Tupina

As each season, some dishes are changing the map of La Tupina. This spring, we offer , inter alia : -Jacques scallops with chorizo ​​Duck -Lotte with Bordeaux (mushrooms and wine sauce)   -Sweetbreads casserole and seasonal vegetables -Crème Brûlée -Soup gingerbread Citrus […]

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