In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.
Since 1968 with the opening of La Tupina , our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.
Little Money offers a menu dedicated to regional products in a modern setting.
Whatever the place, we do our very best everyday to provide you a pleasant and warm service.
We thank you for your interest in our establishments.
Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus
To book with our partners, to the Maison Fredon , The restaurant facing the Tupina :
Cher(e)s client(e)s, dear partners, cost suppliers, Like all restaurants in France and Navarre, we are forced to close our doors until further notice. By following the best measures announced by scientists, we hope to return to normal life and friendly as soon. See you soon, The team of La Tupina
MARDI 10 March SOUP CAULIFLOWER *** STIR OF LAMB AND MASH […]
MARDI 03 March LENTIL SOUP *** PAD VEAL AND VEGETABLES IN SEASON […]
La Tupina - Street Gourmet invites you to come celebrate the "Kill Pig" on SATURDAY 7 MARS 2020 from 10 am throughout the rue Porte de la Monnaie in Bordeaux Kill The pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom […]
MARDI 25 February EGG BÉNÉDICTE *** CÔTE D’AGNEAU ET POMMES DE TERRE SAUTÉ À L’AIL *** CAFÉ ET GROSSE MERVEILLE MERCREDI 26 […]
LITTLE MONEY Wednesday 26 février RILLETTES DE POISSON *** BREADED PORK FOOT *** CRUMBLE AUX POIRES Jeudi 27 February Leek Vinaigrette, BREAST DRIED *** HAKE *** CRUMBLE AUX POIRES Vendredi 28 February CREAM OF CAULIFLOWER, BACON *** VEAL STEW *** CRUMBLE AUX POIRES Réservation au 05 56 91 56 37 or […]
LITTLE MONEY Wednesday 19 février SALADE DE HARICOTS ET MUSEAU DE PORC *** POTATOES STUFFED WITH PRESERVED DUCK *** ÎLE FLOTTANTE Jeudi 20 février CLAFOUTIS DE LÉGUMES *** SAITHE *** FLOATING ISLAND Friday 21 février RILLETTES DE CANARD *** BALLS TO PIGS mogettes *** FLOATING ISLAND Reservation 05 […]
MARDI 18 February LEEK SOUP *** ESCALOPE VEAL WITH MUSHROOMS AND CREAM *** CAFÉ ET GROSSE MERVEILLE MERCREDI 19 […]
MARDI 11 February EGG CALF BACON *** VEAL STEW *** CAFÉ ET GROSSE MERVEILLE MERCREDI 12 February CREAM DUBARRY *** SUPRÊME DE VOLAILLE ET LÉGUMES DE SAISON *** CAFÉ ET GROSSE MERVEILLE JEUDI 13 February Leek Vinaigrette *** HEAD VEAL Ravigote *** CAFÉ ET GROSSE MERVEILLE VENDREDI 14 FÉVRIER TARTE À […]
LITTLE MONEY Wednesday 12 February QUICHE LORRAINE *** PAD BEEF GRILLED VEGETABLES SEASON *** SWEET APPLE Thursday 13 February Muzzle PORK DRESSING *** FISH OF THE DAY AND VEGETABLES IN SEASON *** SWEET APPLE Friday 14 February SOUP VEGETABLES *** DUCK PARMENTIER *** SWEET APPLE Reservation […]