In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.
Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.
Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, then « Kuzina », which means kitchen in Greek, , is a Cretan and Mediterranean inspired restaurant, its decor is modern, fish is the main dish.
The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.
Whatever the place, we do our very best everyday to provide you a pleasant and warm service.
We thank you for your interest in our establishments.
Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus
MENU DU JOUR Mardi 19 mars 2019 18€ Drinks not SALAD LENSES *** FRICASSÉE DE VOLAILLE ET LÉGUMES DE SAISON *** COFFEE AND BIG WONDER
For this 26 edition of the "Kill Pig", you came many to share this good time and sharing with us. We thank you. And a big thank you to our partners : La Ferme des Vallons for the pig, The Bordeaux breeding, La Fabrique Breads and Bricoles, Preserves the Guard, castles La Dauphine, Ducourt, […]
In the framework of France Taste 2019, La Tupina will be in Georgia. This trip will be an opportunity to visit the monastery in the village of Phoka open 1992 and meet the sisters who have revived a production ancestral cheeses from 25 years of age. Introduced for the first time in the region […]
All last week, cassoulet La Tupina prepared by chef Franck Audu was to map in Benedict N.Y the restaurant Alain Ducasse. It was an opportunity for Americans to discover this southern West specialty. The "week cassoulet" in New York was organized by Ariane Daguin, daughter of André Daguin, […]
La Tupina - Gourmet Street invites you to celebrate the "Kill Pig" on SUNDAY 10 MARS 2019 from 10 am throughout the rue Porte de la Monnaie in Bordeaux • Free tastings • Wines of Bordeaux • Jazz Band • Lunch Buddy "any pig" on reservation “In thee […]
Christmas menu 90 € hors boissons CROQUE curry BETA ET AUX HUÎTRES *** Foie Gras Truffle and JAM WHITE WINE *** SANTIAGO IN CRUST *** PIE LOTTE, SQUASH AND CHESTNUT OR STUFFED CAPON, APPLE JUICE REDUCED truffle *** CHRISTMAS LOG On reservations 05 56 91 56 37 […]
DAILY MENU Friday 09 November 2018 18€ drinks LAMINATED WITH MUSHROOMS *** COD & SEASONAL VEGETABLES *** COFFEE AND BIG CLOSED FOR WINTER WONDER
Kill the Pig 2018, fiftieth anniversary of La Tupina ! Like every year, find us at 9:30 am Saturday 10 mars 2018 for carousing rue Porte de la Monnaie in honoring the pig ! -Free tastings -cuvée exceptional wine house assemblies -Buddy Jazz Band for music, used our events and residents […]
DAILY MENU Friday 23 mars 2018 18€ drinks HERRING AND VEGETABLE SAUCE BRUNOISE Gribiche *** STEAKS AND saumonette fried vegetables *** COFFEE AND BIG WONDER DAILY MENU Friday 23 mars 2018 18 € lunchtime / 21 € evening drinks SALAD GOAT HOT *** PAVING AND SALMON oyster mushrooms *** CHEESE IN […]
MENU VALENTINE 64 € without drinks OYSTER BASIN ARCACHON ♥♥♥ LIVER-GRAS STOVE AND PEAR ♥♥♥ Ballottine DUCK STUFFED WITH MUSHROOMS AND NET TURBOT ♥♥♥ DESSERT CHOCOLATE AND BERRIES