La Tupina – rue Gourmande : another way to wander

In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.

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Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.


Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, then « Kuzina », which means kitchen in Greek, , is a Cretan and Mediterranean inspired restaurant, its decor is modern, fish is the main dish.

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The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.

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Whatever the place, we do our very best everyday to provide you a pleasant and warm service.

We thank you for your interest in our establishments.

Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus

Photographies : Ludovic MAISANT

MENU OF DAY – Wednesday 24 May 2017 – LA RUE GOURMANDE

MENU OF THE DAY Wednesday 24 May 2017 18€ drinks SMALL SALAD TOMATO *** CUTE LITTLE PIG AND VEGETABLES *** COFFEE AND BIG WONDER OF THE DAY MENU Wednesday 24 May 2017 18 € lunchtime / 21 € evening drinks EGG MIMOSA *** DORADE ROYAL CRUSHED ROASTED POTATO AND CARROT MOUSSELINE *** SOFT […]

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KUZINA – MENU THE RIVER – 20 AVRIL 2017

The beautiful Garonne is honored to Kuzina River with its menu at 32 € ! Come discover its river Notes Thursday 20 avril 2017 in the evening !  

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The Blue Pumpkin : Printemps 2017

Contents of this spring issue : -Bordeaux, more than six million tourists in 2015 -Kill the Pig, since 1992 La Tupina -The recipe of veal with asparagus Franck Audu -Honneur lamprey -From homemade at the restaurant and the fact resto at home ? and Ubereats […]

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TUE-COCHON 2017 : FRIDAY 10 MARS

This year again, Gourmande Street will celebrate the pig on Friday 10 March with free tastings rue Porte de la Monnaie from 10 am, then with dedicated menus in all restaurants of the rue Porte de la Monnaie. We expect many ! This year's program : -Tasting […]

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THE MENU OF THE DAY – Wednesday 29 mars 2017 – rue Gourmande

MENU OF THE DAY Wednesday 29 mars 2017 18€ drinks BEET tart *** Ballottine VEAL parsley Leek Compote *** COFFEE AND BIG WONDER OF THE DAY MENU Wednesday 29 mars 2017 18 € lunchtime / 21 € evening drinks ARTICHAUT DRESSING *** BEND OR COIL AND ZUCCHINI SAUTÉED *** APPLE CRUMBLE

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EXCHANGES BETWEEN ALGERIA AND BORDEAUX

After several trips to Algeria which sparked numerous meetings and exchanges, we have established a partnership, under the Culinary College de France, Institutes French in Algeria and the operation “Taste of France”. Since early January until late February, we welcome our three Algerian trainees teams were able to […]

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MENUS FOR VALENTINE – La Tupina AND Kuzina

  VALENTINE'S MENU OF tupina 59 € per person MARBLE FOIE-GRAS TRUFFLE ♥♥ SCALLOPS ♥♥ PIGEON IN THE OLD AND PEANUT BUTTER OR VEGETABLES SEARED LOTTE BRAISED IN VEGETABLE CANNELLONI ♥♥ CHOCOLATE DESSERT MENU ALL VALENTINE Kuzina € 55 per person SMOKED SALMON TARTAR AND SANTIAGO ♥♥ […]

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HOLIDAY MENUS 2016 A LA TUPINA

CHRISTMAS MENU – 84€ Served on 24 december 2016 evening and 25 Cup noon Champagne and Foie Gras Bonbons ** Lobster salad ** Ravioli Saint Jacques, rx Pumpkin Cream ** Ballottine Chapon Fin, cialis Apple amandine with truffle OR Fillet of St. Peter and Shellfish, Millefeuille […]

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The Blue Pumpkin No. 11 – Winter 2016 – 2017

Our house is burning and we are looking elsewhere should always be wary of wars against the symbols, hospital scarves agitated to an enemy who takes all the space, absolving all other, hiding all its ramifications and complexities of grievances. Looking the hunters balefully, is focused on the muleta, […]

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BORDEAUX SO GOOD 2016 : A MENU AT THE DUCK tupina

Under SO GOOD 2016, The stomach Tupina has concocted a menu tribute duck. MENU DUCK A 74 € 18-19-20/11/2016 3 Bordeaux wine glasses Appetizers around Duck ** oysters Rossini ** Sliced ​​duck breast with chestnuts ** Cabécou in breast Séché ** Sabayon Kiwi, Verbena ice

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